Mimi's Cafe Spinach Artichoke Dip

Best Artichoke Dip in the World

 *Artichoke Dip from Mimi's Cafe, Recipe from mimiscafe.com! Trust me you'll love it

Picture from mimiscafe.com you can also find this recipe there!

Ingredients:

- 4 ounces Monterey Jack Cheese (grated)
- 2 ounces Swiss Cheese (grated)
- 8 ounces Parmesan Cheese (shredded)
- 3/4 cup Artichoke Heats (quartered)
- 1 bunch fresh Spinach
- 1/2 cup Mayonnaise
- 1/2 cup prepared Alfredo Sauce
- 2 t Garlic (chopped, approx 2 cloves)
- 1/2 t. Black Pepper
- 1/2 cup Sun-Dried Tomatoes

Tortilla Chips and Sliced Bread for dipping


Directions:

1. Combine Jack, Swiss, and Parmesan Cheeses in a mixing bowl.

2. Drain Artichokes and dice into small pieces. Wash and cut Spinach into 1 inch pieces and add to Cheese mixture.

3. In a separate mixing bowl combine the Mayonnaise, Alfredo Sauce, Garlic, and Pepper. Mix until well combined.

4. Pour the Mayonnaise mixture into the Cheese mixture and stir until well mixed.

5. Drain sun-dried Tomatoes of any oil or liquid and dice into small pieces and add to the mixture.

6. Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread