Cinnabon Cinnamon Rolls

Addicting, Mouth-Watering Cinnamon Rolls

Ingredients:

- 1 T active Dry Yeast
- 1/2 cup Warm Water
- 1/2 cup Scalded Milk
- 1/4 cup Sugar
- 1/3 cup Butter
- 1 t. Salt
- 1 Egg
- 3 1/2- 4 cups All-Purpose Flour

Filling

- 1/2 cup melted Butter
- 3/4 cup Brown Sugar
- 2 T. Ground Cinnamon
- 3/4 cup Walnut or Pecans (Optional)


Icing
- 1 cup powdered Sugar
- 1 t. Vanilla
- 2 t. Butter
- 2 T.Milk
- 1/2 cup Cream Cheese

Directions:
 * Cinnamon Rolls bake at 350 degrees F. for 30 minutes


 1.  In a small bowl, dissolve Yeast in Warm Water with a tablespoon of Sugar.


2. In a large bowl mix Milk, Sugar (all the Sugar but the tablespoon used to dissolve yeast), Melted Butter, Salt,and Egg. 


3. Add two cups of Flour and mix until smooth. Add Yeast mixture


4. Mix the remaining Flour until dough is easy to handle. Knead dough on lightly floured surface or with dough hook on mixer for 10 minutes.


5. Place dough in a well greased bowl and let it rise until double in size (usually takes 1 hr.). 


6. After it doubles in size punch down. Roll out onto a lightly floured surface into a 15 by 9 inch rectangle. Spread melted butter all over the dough. Mix the Sugar and Cinnamon and sprinkle of the buttered dough. Next add any nuts if you want them.

7. Beginning at the 15 inch side roll up dough (tightly) and pinch edge together to seal the dough. Cut into 12 to 15 slices.

8. Spray the baking pan and place Cinnamon Rolls slices close together in the pan and let rise until dough is doubled (about 45 minutes). 

9. Bake for 30 minutes at 350 degrees F. 

10. Mix icing together and drizzle over hot rolls when they come out. Yummy