Honey-Soy Broiled Salmon

INCREDIBLE BROILED SALMON

(Picture courtesy of cooking.com)

Ingredients:

- 1 Scallion minced

- 2 T. Soy Sauce

- 1 T. Rice Vinegar

- 1 T. Honey

- 1 t. minced Ginger

- 1 lb Salmon Fillet (skinned and cut into 4)

- 1 t. toasted Sesame Seeds

Directions:

1. Put minced Scallions, Soy Sauce, Rice Vinegar, Honey, and Ginger into a plastic bag. Seal the bag shut and shake all the ingredients together. 

2. Put the cut Salmon Fillets into the plastic bag with marinade and let it sit in the refrigerator for at at least 30 mins.

3. After 30 mins or so take the bag of Salmon out and place it onto a greased cookie sheet. 

4. Place Salmon on the top rack in the oven to BROIL at 500 degrees F.

5. While the Salmon is cooking place the rest of the sauce in a pot and boil until the sauce becomes thick.

6. After 4 minutes take Salmon out and flip. Cook for another 3-5 minutes.

7. After Salmon is finished cooking take it out and brush with the boiled sauce and top with toasted sesame seeds. Fish is ready to serve :)

Tips:

• When I do not have Rice Vinegar I substitute for Balsamic Vinegar..it does change the flavor of the marinade but still taste great.
• If you do not have fresh ginger, dry ground ginger works just as well.
• This meal is amazing served with sticky rice and steamed vegetables.