Island Tacos with Grilled Pineapple and Spicy Fries
Ingredients:
- Small Flour Tortillas
- Chicken (boneless)
- Fresh Pineapple (chopped into bite size pieces)
- Shredded Lettuce
- Green Onions
- Shoe String French Fries
Teriyaki Sauce:
- 3/4 cup Soy Sauce
- 1 1/2 cup Water
- 1/2 cup Sugar
- 1 t. Ginger
- 1 clove of Garlic
- 3 chopped Green Onions
- 2 t. Corn Starch
Spicy French Fry Seasoning:
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cook the Fries according to the bag directions then sprinkle the seasoning all over them.
Directions:
Teriyaki Sauce instructions: Combine all the sauce ingredients together (except the Corn Starch that is for later). Stir until the Sugar has dissolved.
1. Place boneless Chicken into a plastic bag (you can put as much Chicken as you intend to eat). Pour the Teriyaki Sauce into the bag with the Chicken and marinate for at least 3 hours in the refrigerator.
2. Next cook Chicken either on an outside grill or on a stove grill. Cook Chicken until white all the way through
3. While the Chicken is cooking put the Teriyaki Marinade in a pot and bring to a boil. Once it starts to boil add Corn Starch (make sure to dissolve corn starch in some water before adding to the Teriyaki Sauce).
4. Heat the Tortillas so that they are served warm. Shred Lettuce, chop the Pineapple, and chop the Green Onions.
5. The Tacos are ready to be assembled. Place the Chicken, Lettuce, Pineapple, Green Onions, and Sauce in the Taco and enjoy!!
Teriyaki Sauce instructions: Combine all the sauce ingredients together (except the Corn Starch that is for later). Stir until the Sugar has dissolved.
1. Place boneless Chicken into a plastic bag (you can put as much Chicken as you intend to eat). Pour the Teriyaki Sauce into the bag with the Chicken and marinate for at least 3 hours in the refrigerator.
2. Next cook Chicken either on an outside grill or on a stove grill. Cook Chicken until white all the way through
3. While the Chicken is cooking put the Teriyaki Marinade in a pot and bring to a boil. Once it starts to boil add Corn Starch (make sure to dissolve corn starch in some water before adding to the Teriyaki Sauce).
4. Heat the Tortillas so that they are served warm. Shred Lettuce, chop the Pineapple, and chop the Green Onions.
5. The Tacos are ready to be assembled. Place the Chicken, Lettuce, Pineapple, Green Onions, and Sauce in the Taco and enjoy!!
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