Steak Fajitas

Left over Steak Fajitas with Sauteed Onions and Peppers

Ingredients:

- Left over Steak sliced

- Julienne Green, Yellow, and Red Peppers

- Sliced Onions

- Olive Oil

- Tortillas

- Sour Cream

- Cheese (cheddar or Mexican mix)

Directions:

1.  In a large frying pan pour a little bit of Olive Oil over the the bottom of the pan (just enough to lightly coat the entire pan.)

2. Then throw in the Peppers and sliced Onions. Cook until Onions become caramelized and the Peppers are soft.

3. While the Pepper and Onions are sauteing cook your Tortillas on a griddle (I use the uncooked tortillas from Costco but if you buy your already cooked then just quickly heat them up).

4. When Pepper and Onions are nice and soft through in the left over Steak and cook until Steak is heated all the way through.

 

5. Once everything is done you can assemble your Steak Fajitas. Put some of the Fajita mixture on with a sprinkle of cheese and a dollop of sour cream. Delicious and super easy to make.

Tips:

• If you don't have left over Steak and don't want to grill any up for the recipe you can use left over Chicken or Pork
• Asparagus is optional I used it this time but normally I don't put it in.