Cookie Cups with Ice Cream

INCREDIBLE CHOCOLATE CHIP COOKIE BOWLS WITH ICE CREAM

Cookie Recipe:

*Bake at 350 for 10-12 minutes or until light brown (don't over bake)!

- 1 cup Butter

- 1 cup Sugar

- 2 cup Brown Sugar (packed)

- 3 Eggs

- 3 tsp. Vanilla

- 4 1/2 Flour

- 1 1/2 tsp. Soda

- 1 1/2 tsp. Salt

Chocolate Chips to taste

Instructions For Cookie Bowls

Step 1

Preheat oven to 350°F. Spray the outside of each bowl cavity of the turned over muffin tin (I skip this step and do not spray the muffin tin).

Step 2

In medium bowl, combine flour and salt. In large bowl, beat butter and sugars with mixer until light and fluffy. Beat in egg and Vanilla. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition.

Step 3

Roll out dough on floured or greased surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough (used a jar lid to cut the cookies) . Drape one circle over each bowl cavity of pan, pressing to form smooth surface.

 

(just press them against a turned over muffin tin)

Step 4

Bake 10-12 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wipe off left over cookie residue and start the next batch.

Step 5

Fill the cooled bowls with ice cream and top with whip cream and other topping. Enjoy