Mom's Mouth-Watering Herb Flat Bread

 Ingredients:

- 2 cups warm Water
- 1 Tbsp. Sugar
- 1 Tbsp. Yeast
- 4 cups Flour
- 2 tsp. Salt
- 1/2 cup Butter
- Rosemary & Thyme


Directions:

Start off by preheating your oven to 400 degrees F


1. Mix together warm water (about 110 degrees f), sugar, and yeast. Let sit for 10 minutes until completely dissolved and foamy.

2. In a separate bowl add the flour and salt. After the yeast mixture had sat for 10 minutes add it to the bowl containing the flour and salt.

3.  Mix in a mixer for 5-10 minutes

4. When dough is kneaded together place it onto a well greased cookie sheet and spread it out trying cover the entire tray.

5. Spread the entire 1/2 cup of melted butter evenly over the flattened dough

6. Lastly sprinkle dry rosemary and thyme generously over the entire bread. Bake for 10-15 minutes or until golden brown.

7. Eat!

TIPS:

• Honestly this is a no fail crowd pleasing bread! The only tip that you made need while making this is to make sure to mix/knead for at least 5 minutes. 
• This bread goes perfectly with the "Best Beef Stew Ever" recipe (its actually what we just ate for dinner)!